Easiest Way to Prepare Award-winning Iilish er Tel Jhol OR Simple Bengali Hilsa Curry

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Iilish er Tel Jhol OR Simple Bengali Hilsa Curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Iilish er Tel Jhol OR Simple Bengali Hilsa Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Iilish er Tel Jhol OR Simple Bengali Hilsa Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Iilish er Tel Jhol OR Simple Bengali Hilsa Curry is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Iilish er Tel Jhol OR Simple Bengali Hilsa Curry estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Iilish er Tel Jhol OR Simple Bengali Hilsa Curry using 13 ingredients and 7 steps. Here is how you can achieve it.

#nveg

Ingredients and spices that need to be Take to make Iilish er Tel Jhol OR Simple Bengali Hilsa Curry:

1. 1/2 kg lilish/Hilsa (Bengali cut)
2. as required Big potato
3. as required Few brinjal pieces cut into large
4. as required Water
5. as required Turmeric powder
6. to taste Salt
7. 2-3 slit green chillies
8. 1 tsp cumin powder
9. 1 tsp coriander powder
10. 1 tsp ginger paste
11. 1 tsp kalaunji
12. as required Mustard oil
13. 2 tsp maida+1/4th cup water (used as a thickning agent)

Steps to make to make Iilish er Tel Jhol OR Simple Bengali Hilsa Curry

1. Firstly heat a pan, add sufficient amount of oil in it for frying the fish pieces. Till the time the oil is heating let's come to the fish. Sprinkle some salt and turmeric powder over the pieces and coat them well from one side then cover the pieces and repeat the same process. Likewise coat the pieces well with turmeric powder and salt from both the sides.
2. When the oil gets hot gently drop the pieces into the oil and fry it until its 80 percent done. Now keep them aside. Stir fry the brinjal pieces too. Now in the same oil fry the potato pieces too for about a minute and keep them aside too.
3. Now in the same oil add a tsp of kalounji, let them crackle. Then add slit green chillies. Now in a small bowl add all dry masalas like little turmeric powder, coriander powder, cumin powder, salt and ginger paste, add some water in it and make a smooth paste. Now add this into the oil. Keep the flame low and fry the masala until oil starts leaving from the masalas.
4. Now add 2 cups of warm water in it and mix it. When the water starts boiling, gently drop down the pieces of fish and potato pieces in it.
5. Now add some salt as per your taste, mix it once then lower the flame, cover the pan and let it cook for about 10 mins. And in between open the lid and drop the brinjal pieces in it.
6. Until its getting cooked, to make the curry little thick we will add 2 tsp of maida in 1/4th cup of water or you can even take the same curry from the kadai. Mix it well then add this mixture into the curry again. Give it a mix. Donot cover the pan again. Now let it cook for 5 mins more.
7. Your iilish er tel jhol is now ready to serve. Serve it hot with steamed rice.

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So that is going to wrap it up for this special food How to Prepare Homemade Iilish er Tel Jhol OR Simple Bengali Hilsa Curry. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!