Easiest Way to Prepare Favorite Afghani Aloo Baingan
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Afghani Aloo Baingan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Afghani Aloo Baingan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani Aloo Baingan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Afghani Aloo Baingan is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Afghani Aloo Baingan estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Afghani Aloo Baingan using 10 ingredients and 6 steps. Here is how you cook that.
Brinjal was so fresh and beautiful on the rack of supermarket and I can’t resist myself. I just bought with the thought to make something with it this week. I made it and serve with chana daal, chapati, kechumber and mint lassi. Sometimes, this kind of dish made the tummy satisfied. My October own challenge : #1day1recipe
Ingredients and spices that need to be Get to make Afghani Aloo Baingan:
- 2 Brinjal (Baingan - thin chips)
- 2 Potatoes (thin chips)
- 1.5 onion (thick slices)
- 1 tomato (big) slices
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp zeera powder
- Half cup yogurt
- 2 green chilies (cut circle)
- Oil
Instructions to make to make Afghani Aloo Baingan
- Pour oil in pan and put potatoes. Start frying like a chips. Take it out in a plate then add brinjal chips in the same pan and fry. Take it out in the plate.
- In the same pan add onions and make it soft and golden.
- Add tomatoes, turmeric powder, red chili powder and zeera powder.
- Mix it well. Pour whipped yogurt. And fry masala. The. Spread fried potatoes and Brinjal chips.
- Pour yogurt on the top and cut chilies. Cover it for 10-15 mins on low flame.
- Uncover it and yummy aroma of Brinjal with potatoes revolves around me… it’s really a yummy dish. Serve with Chapati and kechumber.
While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for the family without needing to complete too horribly much heavy cooking through the practice.
So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Afghani Aloo Baingan. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!