Easiest Way to Prepare Super Quick Homemade ‘One Colour’ - Vegetable Pasta/Noodles (aka Pasta/Noodles with Seasonal Veg)
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Perfect ‘One Colour’ - Vegetable Pasta/Noodles (aka Pasta/Noodles with Seasonal Veg). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from ‘One Colour’ - Vegetable Pasta/Noodles (aka Pasta/Noodles with Seasonal Veg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘One Colour’ - Vegetable Pasta/Noodles (aka Pasta/Noodles with Seasonal Veg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ‘One Colour’ - Vegetable Pasta/Noodles (aka Pasta/Noodles with Seasonal Veg) is 20 minutes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook ‘One Colour’ - Vegetable Pasta/Noodles (aka Pasta/Noodles with Seasonal Veg) using 26 ingredients and 3 steps. Here is how you cook it.
The seasons seem to colour coordinate vegetables, don’t you think? My veg box and the allotment has looked so vibrant and beautiful recently 💚 Combined with the fact that I seem to be colour coordinating photos of our dinner with the weeds in my garden 🤷♀️ - it has recently led to a variety of ‘one colour pasta and noodle/noodle soup dishes! I’m only just getting started with this - I’ll upload some more photos!! I think these are both original and tasty - they have made me quite creative and I’m rather pleased with this idea 🤣 Veg types quantities can obviously be adjusted to what ever you have and that’s in season. I make enough for next day lunch boxes so I’m sharing for #prepandpack and it’s also a great #zerowaste #seasonalveg recipe
Ingredients and spices that need to be Prepare to make ‘One Colour’ - Vegetable Pasta/Noodles (aka Pasta/Noodles with Seasonal Veg):
- 2 cups wholegrain pasta or noodles
- 1 bunch fresh mixed herbs
- 1 tablespoon oil
- 3 cloves garlic
- 1 chilli
- Soup stock (for noodles)
- 5 cubes cooked Tofu (optional)
- For green:
- 1 courgette
- 1 cup runner beans
- 1 cup peas
- 1 cup leafy greens
- 3 spring onions
- For purple:
- 1 cooked aubergine
- Purple beans
- 1 Red onion
- 5 purple radishes
- 3 purple spring onions
- For yellow:
- 1 courgette
- 8 fresh baby corn
- 8 yellow tomatoes and orange tomatoes
- 1 yellow pepper
- 4 marigold flowers
- 1 lemon
Steps to make to make ‘One Colour’ - Vegetable Pasta/Noodles (aka Pasta/Noodles with Seasonal Veg)
- Cook the pasta or noodles in a pan of water with a pinch of salt and drain (retaining the cooking water).
- Wash and chop the veggies (only peeling if really necessary). In a wok, heat a splash of oil. Add the garlic and cook for a minute or two on a low heat until fragrant. Turn up the heat and quick stir fry the veg in the oil. Most will only need a minute or too, I like them to colour slightly on the outside but to retain their crunch. I’ve got a mini wok that I use for this which means I can cook with very little oil and they don’t stick, but you pop them in a steamer as an alternative method.
- Combine pasta and veggies. Add to soup stock or bowls. Add a good handful of chopped herbs and/or some fresh pesto or herb or chilli oil. I sometimes add a little of my vegan Parmesan to the pasta.
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