How to Make Award-winning Baigan Tomato Curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Baigan Tomato Curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baigan Tomato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baigan Tomato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baigan Tomato Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baigan Tomato Curry estimated approx 20 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Baigan Tomato Curry using 11 ingredients and 5 steps. Here is how you can achieve it.
Baigan Tomato Curry is a delicious dish .
Ingredients and spices that need to be Make ready to make Baigan Tomato Curry:
- 4 small brinjal
- 2 tomato puree
- 1/2 tsp haldi powder
- 1 tbsp red chilli Powder
- 1 tsp cumin powder
- 1 tsp dhania powder
- as per taste Salt
- as required Oil for frying
- For tadka
- as required few Curry leaves
- 1/2 tsp mustard seeds
Steps to make to make Baigan Tomato Curry
- Heat oil in a Kadai fry few curry leaves 1/2 tsp mustard seeds saute it for few seconds. Then add brinjal fry for 1 minutes.
- Then add haldi powder, red chilli powder, jeera powder, salt, dhania powder and 1/2 tsp ginger, garlic and green chilli paste. Mix.,....Add left over masala in katori add water and pour to the curry... Saute it for few minutes.
- Add tomato puree. Mix....it properly till the raw smell of masala goes off. Add water as needed.
- Cover and cook till the brinjal become tender. If you want gravy then add little water. It is up to you. Once it is done. Sprinkle chopped coriander leaves. Switch off the flame.
- Transfer to a serving bowl. Garnish with coriander leaves and Ready to Serve....with hot....chappati
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So that's going to wrap it up with this exceptional food Recipe of Favorite Baigan Tomato Curry. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!