How to Prepare Speedy Aloo Baingan Sabzi
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Aloo Baingan Sabzi. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo Baingan Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Baingan Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Baingan Sabzi is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Baingan Sabzi estimated approx 30 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Aloo Baingan Sabzi using 12 ingredients and 4 steps. Here is how you cook it.
#cookpadindia A simple Sabzi or a Curry with Potatoes, Tomatoes and Brinjals. It goes well alongside many an important meals. It can be relished with both Rice and Rotis. Not only is it a simple one but also an easily done dish as well. Though it's made in many parts of our Country, everyone has a different style. I have here my maternal homestyle dish that is done in just a matter of about a few minutes in all. What I have done here is to deep fry the Potatoes that are thickly sliced just like those of Wedges and then add them to the Sabzi. It goes along extremely well with a steaming plate of boiled Rice and Khatti Daal or any other dish like that of Tomato Chutney, Ambade Ki Chutney or Kadhi. Or even all on it's own with a few Poppadums or Fryums too. Enjoy Cooking with Zeen!
Ingredients and spices that need to be Get to make Aloo Baingan Sabzi:
- 300 gm Brinjals cut lengthwise
- 1 tsp Salt or to taste
- 1 tsp Black Mustard Seeds
- 1 pinch Asafoetida or Hing
- 3 tbsp Oil
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 2 tsp Red Chilli powder
- 2-3 chopped Tomatoes
- 2 Potatoes sliced lengthwise
- 1 small bunch chopped Coriander Leaves
- 2 Onions chopped
Steps to make to make Aloo Baingan Sabzi
- Wash and cut the Brinjals lengthwise or in cubes. Keep these immersed in salted water until ready to use.
- In a pan, heat Oil and add Black Mustard Seeds along with a pinch of Asafoetida or Hing. Let them a crackle and then saute the Onions in it until translucent. Now add the spices followed by the chopped Tomatoes. Cover and cook until soft and mushy. After about 7-8 minutes of cooking, add Brinjals.
- Cover and simmer after adding just about 1 cup of water on a low heat. It is ready in about 18-20 minutes. In between, check it at regular intervals. They should be tender and soft with most of the water dried. That's the right time to take it off the heat. It's a dry Sabzi. So saute it well. But take care not to over do it. It should have a nice semi dry Sabzi due to the presence of Onions.
- Adjust Salt according to taste. Garnish with chopped Coriander Leaves and serve hot. Yum !
While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking through the approach.
So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Aloo Baingan Sabzi. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!