Recipe of Any-night-of-the-week Caponata
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Caponata. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Caponata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caponata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Caponata using 10 ingredients and 5 steps. Here is how you can achieve that.
This is the Italian sister of the famous ratatouille. I used to work with a whole team of Italian chef in a gastro pub called The Greyhound in Battersea, London. They use to make this delicious south Italian dish. The acidity of the tomatoes and vinegar together with the sweetness of the raisin is a magical thing. P.s. I used spring onions and no celery as I didn’t have any.
Ingredients and spices that need to be Prepare to make Caponata:
- 2 aubergines
- 1/2 bunch spring onions
- 2 onions
- 5 ripe tomatoes
- 100 gr raisins
- 1 tin chopped tomatoes
- 50 gr pinenuts
- 100 ml olive oil
- 2 tsp capers
- 50 ml white wine vinegar
Instructions to make to make Caponata
- Diced the aubergines and fry them in plenty of olive oil. When they have a good brown color set them aside.
- Dice onions and fry them in the same casserole.
- When the onions are soft add te tomatoes and a tin of tomatoes too. And put the cooked aubergines back.
- After 35 min cooking slowly with a lid on add the rest of the ingredients but keep pine nuts to serve as a garnish.
- You can serve this caponata as a main dish with bread. With some nice fish. As a veg for a pork chop. ENJOY!
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So that is going to wrap it up with this special food How to Make Favorite Caponata. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!