Recipe of Favorite Niramish Panch Misali Sabji (Bengali Mix Veg)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Niramish Panch Misali Sabji (Bengali Mix Veg). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Niramish Panch Misali Sabji (Bengali Mix Veg) is Serves for 2 সারভিংস. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Niramish Panch Misali Sabji (Bengali Mix Veg) estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Niramish Panch Misali Sabji (Bengali Mix Veg) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Niramish Panch Misali Sabji (Bengali Mix Veg):

1. 3-4 florets cauliflower
2. 1 small potato
3. 1 small brinjal
4. 1 Parwal
5. 4-5 piece pumpkin
6. 1 small carrot
7. 2 tbsp oil
8. 1 tsp Panch Phoron
9. 1/2tsp turmeric powder
10. 1 bay leaf
11. 1 green chili
12. as per taste salt
13. as required sugar (optional)

Instructions to make to make Niramish Panch Misali Sabji (Bengali Mix Veg)

1. In a pan, heat oil add Panch Phoron, bay leaf.
2. When splutter add all the vegetable. Mix very well.
3. Cover for about 2 mins.
4. Open the lid, add turmeric,salt. Mix again. Cook until all the veggies soft.
5. Lastly add sugar and mix very well. Adjust seasoning. Cook again for about 2-3 mins.
6. Serve with Roti or simple dal and rice.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Niramish Panch Misali Sabji (Bengali Mix Veg). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!