Recipe of Homemade Tawa Baingan Masala
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Tawa Baingan Masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tawa Baingan Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa Baingan Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tawa Baingan Masala is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tawa Baingan Masala estimated approx 25-30 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Tawa Baingan Masala using 12 ingredients and 5 steps. Here is how you cook that.
#cookpadindia An interesting Brinjal or Eggplant delicacy made as a side dish. The Eggplants used here in this recipe by me are both the Green and the Purple colour one's that are easily available in the Indian markets. Though it can be made with any of these two on their own as well but I had used both the varieties of Eggplants in this dish. These pretty looking little cut Eggplants are shallow fried in a pan with some selected spices and Kasuri Methi along with Onions. A tantalizing side dish to your favourite mealtime with your loved ones. That's it. As simple as that. A quick side dish that goes well with both Rice and Rotis. And it is a perfect one on any day for the mealtimes. Be it Lunch or Dinner, it's just right. Enjoy Cooking with Zeen!
Ingredients and spices that need to be Make ready to make Tawa Baingan Masala:
- 250 gm Green Brinjals
- 250 gm Purple Brinjals
- 1 tsp Ginger garlic paste
- 2-3 Onions finely chopped
- 1 tbsp Kasuri Methi
- 2-3 tbsp Oil
- 1/2 tsp Turmeric powder
- 1 tsp Salt
- 2 tsp Red Chilli powder
- 2-3 Green Chillies chopped
- 1 small bunch chopped Coriander Leaves
- 1 tsp Dry Mango powder or Amchur
Steps to make to make Tawa Baingan Masala
- Wash and cut the eggplants lengthwise into thin strips. Immerse them in some salt water to retain their colour.
- The Salt water will prevent them from losing their colour. In a pan, heat Oil and saute the Onions until translucent. Add the Ginger garlic paste and the Green Chillies now. Saute all of it for a minute or so. Then add the rest of the spices followed by the Eggplant strips.
- Cover and simmer on a low heat for 15 to 20 minutes. Add little water before closing the lid as required.
- Add Kasuri Methi and cover with a lid. After about 15-20 minutes of simmering on a low heat, it's almost done. See to it that they are nicely done and Oil starts separating from the sides.
- Garnish with lots of chopped Coriander Leaves and saute it for a minute or two before taking it off the heat.
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So that is going to wrap this up with this special food Recipe of Homemade Tawa Baingan Masala. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!