Recipe of Speedy Machor matha di rangalau aru begena
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Machor matha di rangalau aru begena. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Machor matha di rangalau aru begena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Machor matha di rangalau aru begena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Machor matha di rangalau aru begena is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Machor matha di rangalau aru begena estimated approx 15 mintues.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Machor matha di rangalau aru begena using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Machor matha di rangalau aru begena:
- 1 piece Pumpkin
- 1 Brinjal big
- as required Onion ginger garlic paste,
- 1 tsp Jeera
- 1 tsp ,dhania powder,
- 1 tsp chili powder,
- 2 tsp curd
- as per taste salt
- 1 tsp haldi
- 1 Rohu fish head
Instructions to make to make Machor matha di rangalau aru begena
- Fry the fish head.keep it aside.in a presure cooker fry all the masala n paste n add curd.add salt haldi n the vegetables
- .fry for 2 minutes n add the fish head.cover the cooker n wait for 3 whistle.garnish it with dhania leaves.serve hot with rice
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