Recipe of Speedy Mixed vegetables sabzi
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Mixed vegetables sabzi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mixed vegetables sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed vegetables sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mixed vegetables sabzi using 16 ingredients and 4 steps. Here is how you cook that.
#CC2022 #week2 #lunch This is my mother's recipe which she mostly cooked in winter.when there are many vegetables at home but in little quantity she prepared this sabzi which is not only tasty but also easy to cook
Ingredients and spices that need to be Get to make Mixed vegetables sabzi:
- 1 cup French beans(sem)
- 2 medium brinjal
- 1 turnip
- 1 small bunch spinach
- 2 medium potato
- 1 big tomato
- 2 green chillies finely chopped
- 3 tbsp oil
- 1 tsp cumin seeds
- 1 onion finely chopped
- 1 inch ginger grated
- 1 tsp garlic paste
- 1 tsp coriander powder
- 1 tsp red Chilli powder
- 1/2 tsp turmeric powder
- 1 tsp salt or as per taste
Instructions to make to make Mixed vegetables sabzi
- Wash all the vegetables then chopped brinjal and beans in small pieces. Cut the potatoes and chopped the spinach. Roughly chopped the tomato.
- Heat oil in a pressure cooker. Add cumin seeds when it splattered add chopped onion, green chillies, ginger and garlic. Saute for 2 minutes. Add beans, Saute 3-4 minutes on high flame.then add potato and turnip and saute 2 minutes.add brinjal and spinach.cooked on high flame for3-4 minutes.
- When vegetables turn soft add chopped tomato,and all powder spices.mix well. Keep stirring and cook for 2 minutes then cover and pressure cook for two whistle.turn off the flame. release the pressure naturally.
- Remove the lid cooked on high flame for 4-5 minutes or until the oil releases. Turn off the flame. Sabzi is ready to serve.
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