Recipe of Super Quick Homemade Oats Ragi Dosa with Sambar

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Oats Ragi Dosa with Sambar. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oats Ragi Dosa with Sambar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Ragi Dosa with Sambar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats Ragi Dosa with Sambar is 5-7 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats Ragi Dosa with Sambar estimated approx 30min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Oats Ragi Dosa with Sambar using 25 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Oats Ragi Dosa with Sambar:

1. For Sambhar-
2. 1 small bottlegourd,
3. 1 small eggplant,
4. 2 onions sliced
5. 2 tomatoes
6. 1 onion cut in shells
7. 1 cup arhar daal
8. 2 cups water
9. 1 tsp mustard seeds,
10. 6-7 curry leaves
11. 1-2 , dried red chilli
12. 2-3 tsp sambhar masala
13. as per taste salt
14. 2 tsp ghee
15. 1 tsp tamarind paste
16. 1 tsp jaggery powder
17. For Oats and Ragi-
18. 2cup oats(soaked in water with fenugreek seed soaked for 20min
19. 1 cup ragi flour
20. 4-6 tsp semolina
21. 1 cup curd
22. As required water for consistency
23. as per taste salt
24. As required melted butter for toasting
25. 4-5 curry leaves

Instructions to make to make Oats Ragi Dosa with Sambar

1. For Sambhar- Firstly prepare daal,for it add washed daal in cooker and add water,some turmeric and salt
2. Mix it well then close the lid of pressure cooker...when 3whistle came turn off the gas
3. Meanwhile heat a kadhai add ghee,mustard seeds and curry leaf after that add slicely cut onions....saute it well
4. After that add tomatoes and masalas,cook in a meduim to low flame
5. Add vegetables,masalas...cook for a while then add water,tamarind paste,jaggery powder and close the lid and cook it well
6. Then add prepared daal in a prepared veggies mixer....sambhar is ready
7. For Dosa- Take a grinder add soaked oats,ragi,curd,semolina and some water...grind it well and make a dosa batter consistency
8. Add salt as per taste,some curry leaves...mix it well
9. Heat a tawa splatter some water and wipe it with cloth then greease some oil and pour the dosa batter....spread it and cook in a low meduim flame
10. Grease some butter and cook with both the sides
11. Its ready....prepare all the dosa in a same way

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