Simple Way to Make Homemade Baigan Masala Recipe

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Baigan Masala Recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baigan Masala Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baigan Masala Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Baigan Masala Recipe using 14 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Baigan Masala Recipe:

1. 250 gm Small and Round Brinjal
2. 1/4Cup Peanuts
3. 1/4 Cup Roughly Chopped Onions
4. 1Tsp Ginger Garlic Paste
5. 1 Tsp Red Chilli Powder
6. 1Tsp Fennel Seeds
7. 1Tsp Cumin Seeds
8. 1/2 Tsp Turmeric Powder
9. 1/2Tsp Cumin Powder
10. 1/2 Tsp Garam Masala Powder
11. as required Handful of Coriander Leaves
12. 5-6 Green Chillies
13. as required Oil
14. to Taste Salt

Steps to make to make Baigan Masala Recipe

1. 1. Clean and slit Brinjal into 4 with top intact 2. Take around 2Tbsp Oil in a Pan 3. Add Brinjals, cover and cook until Brinjals are almost cooked 4. Dry roast Peanuts in a Pan, remove in a Plate, let it cool and then peel-it off 5. Transfer into Grinder, grind it Coarsely 6. In a Grinder, add Onion, Coriander Leaves, Green Chillies, Turmeric Powder,Red Chilli Powder, Fennel Seeds, Cumin Powder and Ginger Garlic Paste 7. Grind by adding Water to smooth Paste 8. In a Kadai, add 4Tbsp Oil
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9. 9. When Oil is heated, add Cumin Seeds 10. When Cumin Seeds starts spluttering, add prepared Paste 11. Cook it by adding Water gradually for 5-6mins on High Flame 12. Now Cook for another 8-10mins by adding Peanut Powder and Water 13. Adjust the consistency by adding Water 14. Add Salt to Taste and Garam Masala Powder 15. When it starts boiling, add Brinjals 16. Cook on Medium Low Flame, till Oil float's on Surface 17. Remove in a Serving Plate 18. Serve it with Roti or Chapati or Rice
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So that is going to wrap this up for this special food Recipe of Perfect Baigan Masala Recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!