Step-by-Step Guide to Make Ultimate Pad Pak Thai (Thai Stir fry veggies)
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Pad Pak Thai (Thai Stir fry veggies). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pad Pak Thai (Thai Stir fry veggies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Pak Thai (Thai Stir fry veggies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pad Pak Thai (Thai Stir fry veggies) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pad Pak Thai (Thai Stir fry veggies) estimated approx 15 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Pad Pak Thai (Thai Stir fry veggies) using 12 ingredients and 8 steps. Here is how you can achieve that.
#cppassport #cppthailand #stirfryveggies #cookpadindia This Pad Pak Thai is fresh, flavorful, easy and quick recipe. It takes less than 30 minutes from start to finish and also, It is packed with goodness of healthy ingredients. This dish is great for a light lunch, dinner, or healthy meal preparation.
Ingredients and spices that need to be Prepare to make Pad Pak Thai (Thai Stir fry veggies):
- 2 Eggplant(diced)
- 1 Carrot(diced)
- 1 Green Bell pepper
- 1 Onion, finely chopped
- 2 tbsp Minced Garlic
- 2 tbsp Sesame oil
- as per taste Salt
- 1/4 tsp Black Pepper powder
- 1 tbsp Soy sauce
- 1 tbsp Green Chilli sauce
- 1/2 tsp Sugar
- 1 tbsp Vinegar
Steps to make to make Pad Pak Thai (Thai Stir fry veggies)
- Firstly, chop pepper, carrot, eggplant and onion into similar sized piece.
- Add sesame oil to a pan over medium heat and put minced garlic.
- Add chopped onion and sauté.
- Add chopped veggies, salt and pepper to the pan.
- Sauté on medium heat for 6 to 7 minutes or until veggies have softened.
- Then, mix all sauces together and add in cooked veggies, simmer for 5 to 7 minutes or until sauce has slightly thickened.
- Add sesame seeds and switch off the heat.
- Finally, remove from heat and serve.
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