Steps to Make Any-night-of-the-week Hara Lehsun With baingun bharta - Memon's Speciality

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Hara Lehsun With baingun bharta - Memon's Speciality. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hara Lehsun With baingun bharta - Memon's Speciality, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara Lehsun With baingun bharta - Memon's Speciality delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hara Lehsun With baingun bharta - Memon's Speciality is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hara Lehsun With baingun bharta - Memon's Speciality estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Hara Lehsun With baingun bharta - Memon's Speciality using 12 ingredients and 5 steps. Here is how you cook it.

In winter season we ( Memon ) have this dish in mostly breakfast but kuch hote hain na lazy mere jesse banate banate lunch ka time hojata hai Humari sardiyon ki behtreen sogaat

Ingredients and spices that need to be Make ready to make Hara Lehsun With baingun bharta - Memon's Speciality:

1. 750 gm Bajray ka aata
2. To Taste salt
3. 1 cup oil
4. 400 gms Hara lehsun chopped
5. Oil
6. 2 Brinjals medium size
7. 250 gms yogurt
8. To Taste salt
9. 1 tsp chilli flakes
10. 1/2 tsp Chaat Masala
11. 2 tbsp Hara LEHSUN chopped
12. 2-3 tbsp oil

Instructions to make to make Hara Lehsun With baingun bharta - Memon's Speciality

1. Take Aata in a big platter mix salt and 2 tbsp oil and make crumbs out of it,and knead it by adding water slowly,take a rest
2. Well Chopped hara lahsun in omelette style and set aside. Take a rolling platter and cover it with a big plastic shopper
3. Sprinkle some dry aata all over properly and make a roti Heat a non-stick tawa add some ghee/oil and convert the roti very slowly and carefully on the tawa by upsiding down the whole rolling platter Now make roties cool them down for a little while and break them into small pieces. Now chop them to get the desired taste.
4. Add chopped bajra roti crumbs and chopped lahsun in a big pot check salt and add Oil tarka on it.
5. Lehsun is ready Enjoy your garam garam Hara lehsun with baingun ka bharta

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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Hara Lehsun With baingun bharta - Memon's Speciality. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!