Steps to Make Perfect Veggies Majboos: UAE 🇦🇪 Special- Veg. Arabic Rice

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Ultimate Veggies Majboos: UAE 🇦🇪 Special- Veg. Arabic Rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veggies Majboos: UAE 🇦🇪 Special- Veg. Arabic Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggies Majboos: UAE 🇦🇪 Special- Veg. Arabic Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggies Majboos: UAE 🇦🇪 Special- Veg. Arabic Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggies Majboos: UAE 🇦🇪 Special- Veg. Arabic Rice estimated approx 1 hour (prep to dish).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Veggies Majboos: UAE 🇦🇪 Special- Veg. Arabic Rice using 22 ingredients and 7 steps. Here is how you cook it.

This is the simplest & quickest of all the recipes from the land being its vegetarian version #cppassport #cppUAE #cooksnapchallenge

Ingredients and spices that need to be Get to make Veggies Majboos: UAE 🇦🇪 Special- Veg. Arabic Rice:

1. 1-1.5 Cups Cooked Rice: About 90% cooked or Alternatively, you can choose to cook the rice along with the veggies too but ideally, both are cooked separately & mixed altogether
2. To Taste Salt
3. 1 Pinch Sugar
4. 2 tbsps Cooking Oil: Any Veg. Oil
5. 2 Cinnamon Stick
6. 1-1.5 tbsps (2 G) Paste
7. 5-6 Green Cardamoms
8. 2 Onions: Big/Medium- Finely Chopped/Sliced
9. 1 Tomato: Finely Chopped/Sliced
10. 3-4 Green Chillies: Slit
11. 6-8 Fried/Sautéed French Beans
12. 2-3 Sliced/Chopped Fried Brinjals
13. 2 Potatoes: Medium Diced & Fried/Sautéed
14. 1 Cup Yellow Pumpkin: Sliced to Wedges or Medium Diced & Sautéed/Fried- (Choice of Veggies are optional & completely depends upon one’s choice & availability in the market)
15. 1 Tempering Spices: Bay Leaf
16. 1/2 tsp Cumin Seeds
17. 1/2 tsp Fennel Seeds
18. 1/2 tsp Black Peppercorns: Freshly Cracked
19. 4-5 Cloves
20. 1/2 tbsp Masala/Curry Powder
21. 1/4 tsp Turmeric
22. 1/2 tsp Kashmiri Red Chilli Powder

Steps to make to make Veggies Majboos: UAE 🇦🇪 Special- Veg. Arabic Rice

1. First Up: Cut up all the veggies required & aforesaid- Set Aside- Wash, soak the rice (I’ve used the Basmati Rice), for at least 30 mins time and then, strain it to either prepare it separately or to cook it along with the veggies as is usually done by many- However, ideally it’s cooked separately in the land and mixed in together and garnished accordingly to be served piping hot
2. Now, once all the arrangements & Preppings are done with, let’s start with the Cooking Process- Heat up a frying pan over the medium flame: Add in the required amount of cooking oil in it (whichever you’re using)- In goes the tempering spices- sauté until they turn aromatic & starts spluttering- Add in the chopped onions and 2G Paste to it, sauté until nicely golden browned and shrunk in the quantity & also the raw smell isn’t there anymore
3. Now, add in the chopped rest other veggies one by one- Sauté & Cook until they’re all turn quite soft and translucent a bit- Add in the seasonings at this point which will eventually help these veggies to cook faster & become tender & soft- Throw in the tomatoes and continue sautéing until it’s nicely turn mushy & juicy (I’ve used herein, whichever fresh or even leftover cut veggies were therein my fridge in order to finish it all up this way)
4. Once the veggies are all cooked nicely and has become imminently softer yet not mushy- Throw in the raw washed and soaked rice to be cooked together along with the veggies mixture now or as is ideally done in the land- Cook the rice separately and then, add into this veggies mixture at this point and then, our job is done I’ve cooked it together though and not separa tely- That’s how it’s convenient to me-
5. I’d mixed in the washed and soaked rice grains with the veggies & sautéed altogether for sometime & then added double (1:2) ie. 1 part Rice:2 parts water, it’s the hot water used in it, in order to cook faster without any temp differences in that, as the shock effect (that’s the reason- in cooking Curries, gravies, Fried Rice, Pulao, etc. both in the veg & non-veg versions warm/hot water is used to hasten the cooking process & cook evenly)
6. Cover the/pot/vessel until it’s all cooked well- Turn off the flame and let it sit on the hot oven for another 10-15 mins time before serving it piping hot with the favourite condiments or sauces/dips, etc. Green Salads from the land can also be served along with it- For eg. Tabbouleh or any other Mediterranean salad dishes or Dips like that of the Moutabbal/Baba-Ghanoush/Muhammara, etc. or even spicy 🌶 sauces like the: Dakkous or Salata Hara or similar
7. Garnish it your own way & serve it hot with your choicest condiments and curries or similar & relish this DELISH from the land- Prepared, in the most easiest, quickest & simplest way to be just grabbed readily ENJOY YOUR MEAL

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So that's going to wrap it up for this exceptional food Recipe of Perfect Veggies Majboos: UAE 🇦🇪 Special- Veg. Arabic Rice. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!