Steps to Make Speedy Baingan tawa fry
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate Baingan tawa fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Baingan tawa fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baingan tawa fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baingan tawa fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baingan tawa fry estimated approx 15minutes.
To get started with this recipe, we have to prepare a few components. You can have Baingan tawa fry using 10 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Baingan tawa fry:
- 3 big brinjals
- 1 tsp chilli powder
- 2 tbsp gram flour/besan
- as per taste salt
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- 1/2 tsp amchur powder
- 1/2 tsp turmeric powder
- 1/2 tsp coriander powder
- 3 tbsp oil for frying
Instructions to make to make Baingan tawa fry
- Wash and cut brinjal in to roundals, keep thickness of 1cm...mix all the powder masalas, salt and gram flour together well...
- Coat each slice with masala powder, add oil in a pan heat up, place brinjal slices..
- Let it get fried one side, flip over other side and cook, take out in a serving plate...serve it with any main course...
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So that's going to wrap it up for this special food Recipe of Perfect Baingan tawa fry. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!