Swiss Roll
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Swiss Roll. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Swiss Roll is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Swiss Roll is something that I have loved my whole life.
Many things affect the quality of taste from Swiss Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Swiss Roll using 7 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Swiss Roll:
- 1 big packet parle g biscuits
- Chocolate syrup
- 1 cup Icing sugar
- Coffee powder
- 150 gm Butter
- 150 gm Coconut powder
- Butter paper
Instructions to make to make Swiss Roll
- These are the ingredients see here
- Grind biscuits in a mixi jar till it become powder Take a bowl add chocolate syrup,butter and coffee powder
- Make a soft dough with the help of milk.
- Take a butter paper and roll it in rectangle shape with the help of rolling pin.
- Take an another bowl add coconut powder, icing sugar and butter and mix it well.
- Make a layer of filling and slowly roll it with the help of butter paper and refrigerate for 5 hours after 5 hours make it's smooth slices and have enjoy
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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Swiss Roll. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!